In 100 g (Grams) of Sauce, white, thin, prepared-from-recipe, with butter there is 0.55 µg of Vitamin B-12.

grams (g) kilograms (kg) 100 grams (g) ounce pound

Sauce, white, thin, prepared-from-recipe, with butter

Sauce, white, thin, prepared-from-recipe, with butter is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, white, thin, prepared-from-recipe, with butter are listed below.

Water	84.02 g	84.02	g	84.02%
Energy (calorie)	72 kcal	72	kcal
Energy (joule)	301 kJ	301	kJ
Protein	3.95 g	3.95	g	3.95%
Total lipid (fat)	2.56 g	2.56	g	2.56%
Ash	1.18 g	1.18	g	1.18%
Carbohydrate, by difference	8.29 g	8.29	g	8.29%
Fiber, total dietary	0.1 g	0.1	g	0.1%
Sugars, total	5.29 g	5.29	g	5.29%
Calcium, Ca	131 mg	131	mg	0.13%
Iron, Fe	0.22 mg	0.22	mg
Magnesium, Mg	12 mg	12	mg	0.01%
Phosphorus, P	110 mg	110	mg	0.11%
Potassium, K	167 mg	167	mg	0.17%
Sodium, Na	184 mg	184	mg	0.18%
Zinc, Zn	0.47 mg	0.47	mg
Copper, Cu	0.019 mg	0.019	mg
Manganese, Mn	0.031 mg	0.031	mg
Selenium, Se	4.7 µg	4.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.068 mg	0.068	mg
Riboflavin	0.208 mg	0.208	mg
Niacin	0.319 mg	0.319	mg
Pantothenic acid	0.392 mg	0.392	mg
Vitamin B-6	0.037 mg	0.037	mg
Folate, total	10 µg	10	µg
Folic acid	4 µg	4	µg
Folate, food	5 µg	5	µg
Folate, DFE	13 µg	13	µg
Vitamin B-12	0.55 µg	0.55	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	84 µg	84	µg
Retinol	83 µg	83	µg
Carotene, beta	5 µg	5	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	286 IU	286	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	1 µg	1	µg
Vitamin E (alpha-tocopherol)	0.08 mg	0.08	mg
Vitamin E, added	0 mg	0	mg
Vitamin K (phylloquinone)	0.2 µg	0.2	µg
Fatty acids, total saturated	1.6 g	1.6	g	1.6%
4:0 butanoic, butyric fatty acid	0.101 g	0.101	g	0.10%
6:0 hexanoic, caproic fatty acid	0.061 g	0.061	g	0.06%
8:0 octanoic, caprylic fatty acid	0.037 g	0.037	g	0.04%
10:0 decanoic, capric fatty acid	0.078 g	0.078	g	0.08%
12:0 dodecanoic, lauric fatty acid	0.079 g	0.079	g	0.08%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.231 g	0.231	g	0.23%
16:0 hexadecanoic, palmitic fatty acid	0.683 g	0.683	g	0.68%
17:0 heptadecanoic, margaric fatty acid	0.017 g	0.017	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.309 g	0.309	g	0.31%
20:0 eicosanoic, arachidic fatty acid	0.004 g	0.004	g
Fatty acids, total monounsaturated	0.656 g	0.656	g	0.66%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.032 g	0.032	g	0.03%
16:1 cis monounsaturated fatty acid	0.029 g	0.029	g	0.03%
18:1 undifferentiated	0.621 g	0.621	g	0.62%
18:1 cis	0.509 g	0.509	g	0.51%
18:1 trans	0.089 g	0.089	g	0.09%
20:1 eicosenoic, gadoleic	0.003 g	0.003	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.112 g	0.112	g	0.11%
18:2 undifferentiated	0.1 g	0.1	g	0.1%
18:2 n-6 c,c	0.065 g	0.065	g	0.06%
18:2 conjugated linoleic acid (CLAs)	0.008 g	0.008	g	0.01%
18:2 i (mixed isomers)	0.009 g	0.009	g	0.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0.011 g	0.011	g	0.01%
18:3 n-3 c,c,c (ALA)	0.009 g	0.009	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.098 g	0.098	g	0.10%
Fatty acids, total trans-monoenoic	0.089 g	0.089	g	0.09%
Fatty acids, total trans-polyenoic	0.009 g	0.009	g	0.01%
Cholesterol	8 mg	8	mg	0.01%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sauce, white, thin, prepared-from-recipe, with butter